음식 성분이야기
BURGER ENRICHED BUNS
브랜드 (Brand)
BUTTERNUT
GTIN_UPC
024126012778
성분 (Ingredients)
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED VEGVETABLE OIL, SOY LECITHIN.
용량
50 g 1 BUN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
260.00 |
|
|
Calcium, Ca |
230.00 |
|
|
Folic acid |
88.00 |
|
|
Potassium, K |
86.00 |
|
|
Carbohydrate, by difference |
48.00 |
|
|
Protein |
8.00 |
|
|
Niacin |
6.40 |
|
|
Sugars, added |
6.00 |
|
|
Sugars, total including NLEA |
6.00 |
|
|
Total lipid (fat) |
3.00 |
|
|
Iron, Fe |
2.80 |
|
|
Fiber, total dietary |
2.00 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |