음식 성분이야기
BUTTERNUT ENRICHED BREAD
브랜드 (Brand)
CHICAGO BAKING COMPANY
GTIN_UPC
024126014628
성분 (Ingredients)
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE), WHEAT STARCH, HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
용량
49 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
510.00 |
|
|
Energy |
245.00 |
|
|
Calcium, Ca |
129.00 |
|
|
Potassium, K |
92.00 |
|
|
Folic acid |
88.00 |
|
|
Carbohydrate, by difference |
46.94 |
|
|
Protein |
8.16 |
|
|
Niacin |
6.53 |
|
|
Sugars, total including NLEA |
6.12 |
|
|
Sugars, added |
4.10 |
|
|
Total lipid (fat) |
3.06 |
|
|
Iron, Fe |
2.65 |
|
|
Fiber, total dietary |
2.00 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.41 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |