Energy

110.00

Carbohydrate, by difference

15.38

Sugars, total including NLEA

13.19

Calcium, Ca

5.00

Total lipid (fat)

4.95

Fatty acids, total saturated

4.40

Fiber, total dietary

2.20

Protein

1.10

Iron, Fe

0.77

Fatty acids, total trans

N/A

Cholesterol

N/A

Sugars, added

N/A

Sodium, Na

N/A

Vitamin D (D2 + D3), International Units

N/A