음식 성분이야기
SOURDOUGH BREAD, SOURDOUGH
브랜드 (Brand)
Lewis Bakeries Inc.
GTIN_UPC
024126009372
성분 (Ingredients)
WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], SUGAR, SOY FIBER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOYBEAN OIL, FUMARIC ACID, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), YEAST NURIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), PHOSPHORIC ACID AND ACETIC ACID, HYDROGENATED VEGETABLE OIL, WHEAT STARCH, SOY LECITHIN.
용량
19 g 38 G, 57G
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
316.00 |
|
|
Calcium, Ca |
216.00 |
|
|
Energy |
184.00 |
|
|
Folic acid |
89.00 |
|
|
Potassium, K |
74.00 |
|
|
Carbohydrate, by difference |
42.11 |
|
|
Protein |
10.53 |
|
|
Fiber, total dietary |
10.50 |
|
|
Sugars, added |
5.30 |
|
|
Sugars, total including NLEA |
5.26 |
|
|
Iron, Fe |
4.74 |
|
|
Niacin |
4.21 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.53 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Total lipid (fat) |
N/A |