Energy

55.00

Carbohydrate, by difference

15.38

Sugars, total including NLEA

13.19

Calcium, Ca

11.00

Fiber, total dietary

1.10

Protein

1.10

Iron, Fe

0.22

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Sugars, added

N/A

Sodium, Na

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A