Energy

516.00

Carbohydrate, by difference

54.84

Sugars, total including NLEA

41.94

Total lipid (fat)

35.48

Fatty acids, total saturated

22.58

Fiber, total dietary

6.50

Protein

6.45

Iron, Fe

1.16

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A