Energy

500.00

Carbohydrate, by difference

62.50

Sugars, total including NLEA

45.00

Sodium, Na

38.00

Total lipid (fat)

25.00

Fatty acids, total saturated

22.50

Fiber, total dietary

12.50

Protein

2.50

Iron, Fe

1.80

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A