음식 성분이야기
100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
브랜드 (Brand)
Lewis Bakeries Inc.
GTIN_UPC
024126008221
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, WHEAT STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
용량
50 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
440.00 |
|
|
Energy |
240.00 |
|
|
Potassium, K |
216.00 |
|
|
Calcium, Ca |
112.00 |
|
|
Carbohydrate, by difference |
42.00 |
|
|
Protein |
12.00 |
|
|
Sugars, added |
6.00 |
|
|
Fiber, total dietary |
6.00 |
|
|
Sugars, total including NLEA |
6.00 |
|
|
Niacin |
4.80 |
|
|
Total lipid (fat) |
3.00 |
|
|
Iron, Fe |
2.40 |
|
|
Fatty acids, total polyunsaturated |
2.00 |
|
|
Riboflavin |
0.20 |
|
|
Fatty acids, total monounsaturated |
N/A |
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|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |