음식 성분이야기
BURGER, ORIGINAL
브랜드 (Brand)
Lewis Bakeries Inc.
GTIN_UPC
024126010224
성분 (Ingredients)
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE, CITRIC ACID), SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED VEGETABLE OIL, SODIUM ALGINATE, SOY LECITHIN.
용량
43 g 1 BUN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
442.00 |
|
|
Energy |
256.00 |
|
|
Calcium, Ca |
221.00 |
|
|
Folic acid |
88.00 |
|
|
Potassium, K |
86.00 |
|
|
Carbohydrate, by difference |
48.84 |
|
|
Protein |
9.30 |
|
|
Niacin |
6.28 |
|
|
Sugars, added |
4.70 |
|
|
Sugars, total including NLEA |
4.65 |
|
|
Total lipid (fat) |
3.49 |
|
|
Iron, Fe |
2.79 |
|
|
Fatty acids, total polyunsaturated |
2.33 |
|
|
Fiber, total dietary |
2.30 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.47 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |