Energy

353.00

Carbohydrate, by difference

59.90

Calcium, Ca

57.00

Fiber, total dietary

30.70

Protein

26.04

Vitamin A, IU

26.00

Iron, Fe

7.50

Sodium, Na

6.00

Vitamin C, total ascorbic acid

4.40

Sugars, total including NLEA

2.08

Total lipid (fat)

1.04

Fatty acids, total saturated

0.10