음식 성분이야기
LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895146202
성분 (Ingredients)
SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SOYBEAN OIL, DRIED CHILI PEPPERS, SALT, MONOSODIUM GLUTAMATE AND DISODIUM 5'- INOSINATE AND DISODIUM 5'- GUANYLATE AS FLAVOR ENHANCERS, SICHUAN PEPPERS, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, SPICE.
용량
24 g 1.33 Tbsp
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
6125.00 |
|
|
Energy |
167.00 |
|
|
Carbohydrate, by difference |
12.50 |
|
|
Total lipid (fat) |
10.42 |
|
|
Fiber, total dietary |
8.30 |
|
|
Sugars, total including NLEA |
4.17 |
|
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Protein |
4.17 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |