Energy

341.00

Calcium, Ca

124.00

Carbohydrate, by difference

62.37

Protein

21.65

Fiber, total dietary

14.90

Iron, Fe

5.01

Sodium, Na

5.00

Sugars, total including NLEA

2.06

Total lipid (fat)

1.55

Fatty acids, total saturated

0.52

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A