음식 성분이야기
ICE CREAM
브랜드 (Brand)
Toft Dairy Inc.
GTIN_UPC
019473007362
성분 (Ingredients)
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), FRENCH CUSTARD BASE (SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POTASSIUM SORBATE AND CITRIC ACID), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
용량
70 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
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Energy |
214.00 |
|
|
Vitamin A, IU |
143.00 |
|
|
Calcium, Ca |
114.00 |
|
|
Sodium, Na |
86.00 |
|
|
Cholesterol |
64.00 |
|
|
Carbohydrate, by difference |
27.14 |
|
|
Sugars, total including NLEA |
21.43 |
|
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Total lipid (fat) |
10.00 |
|
|
Fatty acids, total saturated |
6.43 |
|
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Protein |
2.86 |
|
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |