음식 성분이야기
ICE CREAM
브랜드 (Brand)
Toft Dairy Inc.
GTIN_UPC
019473005948
성분 (Ingredients)
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE)), PEANUT BUTTER VARIEGATE (PEANUTS, SUGAR, PEANUT OIL, AND SALT), CHOCOLATE CHUNKS (SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SOY LECITHIN, AND NATURAL FLAVOR), NATURAL BANANA BASE (BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), CORN SYRUP, SUGAR, WATER, NATURAL FLAVOR, PECTIN AND POTASSIUM SORBATE (PRESERVATIVES)), STABILIZER (MONO & DIGLYCERIDES CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
용량
73 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
260.00 |
|
|
Sodium, Na |
130.00 |
|
|
Calcium, Ca |
110.00 |
|
|
Cholesterol |
34.00 |
|
|
Carbohydrate, by difference |
30.14 |
|
|
Sugars, total including NLEA |
23.29 |
|
|
Total lipid (fat) |
15.07 |
|
|
Fatty acids, total saturated |
8.22 |
|
|
Protein |
5.48 |
|
|
Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
0.49 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |