음식 성분이야기
ICE CREAM
브랜드 (Brand)
Toft Dairy Inc.
GTIN_UPC
019473007096
성분 (Ingredients)
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), COCOA (PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, NATURAL VANILLA), DARK ALMOND PIECES (SUGAR, ALMONDS, COCONUT OIL, COCOA PROCESSED WITH ALKALI, SALT, MILKFAT, COCOA, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), TOASTED ALMONDS (WHOLE & BROKEN REDSKIN ALMONDS, REFINED PEANUT OIL (FOR ROASTING), AND SALT), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS.
용량
72 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
236.00 |
|
|
Sodium, Na |
132.00 |
|
|
Calcium, Ca |
111.00 |
|
|
Cholesterol |
35.00 |
|
|
Carbohydrate, by difference |
29.17 |
|
|
Sugars, total including NLEA |
22.22 |
|
|
Total lipid (fat) |
12.50 |
|
|
Fatty acids, total saturated |
6.94 |
|
|
Protein |
4.17 |
|
|
Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |