음식 성분이야기
WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE
브랜드 (Brand)
WORLD FOODS
GTIN_UPC
182503000920
성분 (Ingredients)
WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, CLOVES, CINNAMON.
용량
85 g 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
506.00 |
|
|
Vitamin A, IU |
118.00 |
|
|
Energy |
106.00 |
|
|
Calcium, Ca |
24.00 |
|
|
Carbohydrate, by difference |
15.29 |
|
|
Sugars, total including NLEA |
8.24 |
|
|
Total lipid (fat) |
4.71 |
|
|
Fatty acids, total saturated |
4.12 |
|
|
Fiber, total dietary |
2.40 |
|
|
Iron, Fe |
0.85 |
|
|
Fatty acids, total trans |
N/A |
|
|
Protein |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |