음식 성분이야기
야마 사 치쿠와, 생선 케이크
브랜드 (Brand)
Yamasa Enterprises Inc.
GTIN_UPC
070516200010
성분 (Ingredients)
ALASKA POLLOCK (FISH), WATER MODIFIED FOOD STARCH, POTATO STARCH, SUGAR, SALT, SORBITOL, SWEET RICE WINE MONOSODIUM GLUTAMATE, POTASSIUM SORBTE USED AS PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR (BONITO), SODIUM TROPOLYPHOSOHATE, TETRASODIUM.
용량
85 g 3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
706.00 |
|
|
Sodium, Na |
398.00 |
|
|
Energy |
106.00 |
|
|
Calcium, Ca |
24.00 |
|
|
Cholesterol |
18.00 |
|
|
Carbohydrate, by difference |
11.76 |
|
|
Protein |
11.76 |
|
|
Sugars, total including NLEA |
4.71 |
|
|
Vitamin C, total ascorbic acid |
1.40 |
|
|
Fiber, total dietary |
1.20 |
|
|
Iron, Fe |
1.06 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Total lipid (fat) |
N/A |