음식 성분이야기
WHOLE GRAIN CRUST PIZZA
브랜드 (Brand)
The Gluten Free Food Group LLC
GTIN_UPC
817350010180
성분 (Ingredients)
WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, YEAST, XANTHAN GUM, SALT, GELATIN, VINEGAR, POTATO FLOUR, SUGAR, SEASONINGS (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), OLIVE OIL, NON-GMO CANOLA OIL. TOPPINGS: SAUCE (TOMATOES, CORN OIL, SALT, SPICES, POWDERED GARLIC, SUGAR), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) AND ANTICAKING AGENT, ITALIAN SAUSAGE: PORK, WATER, SPICES, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER.
용량
135 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
474.00 |
|
|
Vitamin A, IU |
370.00 |
|
|
Energy |
207.00 |
|
|
Calcium, Ca |
185.00 |
|
|
Carbohydrate, by difference |
28.15 |
|
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Cholesterol |
22.00 |
|
|
Protein |
9.63 |
|
|
Total lipid (fat) |
6.67 |
|
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Fiber, total dietary |
3.70 |
|
|
Vitamin C, total ascorbic acid |
3.60 |
|
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Fatty acids, total saturated |
2.96 |
|
|
Iron, Fe |
1.07 |
|
|
Sugars, total including NLEA |
0.74 |
|
|
Fatty acids, total trans |
N/A |