음식 성분이야기
WHOLE GRAIN THIN CRUST PIZZA
브랜드 (Brand)
The Gluten Free Food Group LLC
GTIN_UPC
817350010197
성분 (Ingredients)
WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, YEAST, XANTHAN GUM, SALT, GELATIN, VINEGAR, POTATO FLOUR, SUGAR, SEASONINGS (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL), OLIVE OIL, NON-GMO CANOLA OIL. TOPPINGS: SAUCE (TOMATOES, CORN OIL, SALT, SPICES, POWDERED GARLIC, SUGAR), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) AND ANTICAKING AGENT.
용량
128 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
430.00 |
|
|
Vitamin A, IU |
391.00 |
|
|
Calcium, Ca |
234.00 |
|
|
Energy |
211.00 |
|
|
Carbohydrate, by difference |
29.69 |
|
|
Cholesterol |
23.00 |
|
|
Protein |
10.16 |
|
|
Total lipid (fat) |
6.25 |
|
|
Fiber, total dietary |
3.90 |
|
|
Fatty acids, total saturated |
3.12 |
|
|
Vitamin C, total ascorbic acid |
2.80 |
|
|
Iron, Fe |
0.84 |
|
|
Sugars, total including NLEA |
0.78 |
|
|
Fatty acids, total trans |
N/A |