음식 성분이야기
MAM PAPAUL'S, RED VELVET CAKE & FROSTING MIX
브랜드 (Brand)
Blend Mark LLC
GTIN_UPC
077479123936
성분 (Ingredients)
SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE AND RIBOFLAVIN), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID), EMULSIFIER (MONO & DIGLYCERIDES OF EDIBLE FATTY ACIDS WITH LACTIC ACID, PROPYLENE GLYCOL MONO & DIESTER OF FATS & FATTY ACIDS, GLUCOSE SYRUP SOLIDS, SOY FLOUR, POTASSIUM AND SODIUM DI-PHOSPHATES), COCOA (MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, COCOA POWDER), POWDERED WHOLE EGGS, BAKING SODA, NATURAL & ARTIFICIAL VANILLA FLAVORED POWDER, FD&C RED NO. 40, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SALT, SORBIC ACID, NONFAT DRY MILK.
용량
60 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
650.00 |
|
|
Energy |
367.00 |
|
|
Carbohydrate, by difference |
83.33 |
|
|
Sugars, total including NLEA |
53.33 |
|
|
Cholesterol |
8.00 |
|
|
Protein |
5.00 |
|
|
Total lipid (fat) |
3.33 |
|
|
Fatty acids, total saturated |
2.50 |
|
|
Iron, Fe |
2.40 |
|
|
Fiber, total dietary |
1.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |