Energy

424.00

Carbohydrate, by difference

63.64

Sugars, total including NLEA

51.52

Total lipid (fat)

18.18

Fatty acids, total saturated

12.12

Fiber, total dietary

6.10

Protein

3.03

Iron, Fe

2.18

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A