Energy

533.00

Carbohydrate, by difference

53.33

Sugars, total including NLEA

43.33

Total lipid (fat)

36.67

Fatty acids, total saturated

23.33

Iron, Fe

12.00

Fiber, total dietary

6.70

Protein

6.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A