Energy

357.00

Potassium, K

188.00

Carbohydrate, by difference

75.00

Protein

12.50

Niacin

5.36

Fiber, total dietary

3.60

Iron, Fe

3.21

Sugars, total including NLEA

1.79

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.30

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Sodium, Na

N/A