BUTTERFLY CAKES
브랜드 (Brand)
McKee Foods Corporation
GTIN_UPC
024300044458
성분 (Ingredients)
SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, EGG WHITES, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, ARTIFICIAL COLORS (INCLUDES BLUE 1, YELLOW 5, RED 3, RED 40), ARABIC GUM, WHEY PROTEIN CONCENTRATE.
용량
61 g 2 CAKES
이미지
영양소
함유량

Energy

443.00

Sodium, Na

180.00

Carbohydrate, by difference

63.93

Sugars, total including NLEA

45.90

Potassium, K

41.00

Total lipid (fat)

19.67

Fatty acids, total saturated

11.48

Fatty acids, total polyunsaturated

4.10

Fatty acids, total monounsaturated

3.28

Protein

1.64

Iron, Fe

0.59

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A