음식 성분이야기
FURLANI, CHEDDAR BISCUITS
브랜드 (Brand)
Furlani's Food Corporation
GTIN_UPC
059635008707
성분 (Ingredients)
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE (ANTICAKING AGENT)), BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, DEHYDRATED GARLIC, SALT, SODIUM BICARBONATE, DEHYDRATED CHIVES. BUTTER SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.
용량
40 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
650.00 |
|
|
Vitamin A, IU |
500.00 |
|
|
Energy |
425.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Potassium, K |
38.00 |
|
|
Carbohydrate, by difference |
37.50 |
|
|
Cholesterol |
25.00 |
|
|
Total lipid (fat) |
25.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Protein |
10.00 |
|
|
Fatty acids, total monounsaturated |
8.75 |
|
|
Fatty acids, total polyunsaturated |
5.00 |
|
|
Fiber, total dietary |
2.50 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Iron, Fe |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |