음식 성분이야기
NANCY'S, CULTURED SOUR CREAM
브랜드 (Brand)
Springfield Creamery Inc.
GTIN_UPC
043192400104
성분 (Ingredients)
CREAM, NONFAT MILK POWDER, L. ACIDOPHILUS, B. BIFIDUM AND 4 STRAINS OF LACTIC CULTURES.
용량
30 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
667.00 |
|
|
Energy |
200.00 |
|
|
Calcium, Ca |
167.00 |
|
|
Cholesterol |
67.00 |
|
|
Sodium, Na |
67.00 |
|
|
Total lipid (fat) |
20.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Carbohydrate, by difference |
6.67 |
|
|
Sugars, total including NLEA |
3.33 |
|
|
Protein |
3.33 |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |