Energy

77.00

Carbohydrate, by difference

19.66

Sugars, total including NLEA

17.95

Vitamin C, total ascorbic acid

10.30

Sodium, Na

9.00

Fiber, total dietary

0.90

Iron, Fe

0.31

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A