Energy

74.00

Carbohydrate, by difference

19.67

Sugars, total including NLEA

18.03

Vitamin C, total ascorbic acid

9.80

Sodium, Na

8.00

Fiber, total dietary

0.80

Iron, Fe

0.30

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A