Energy

17.00

Calcium, Ca

7.00

Sodium, Na

3.00

Protein

1.37

Total lipid (fat)

1.20

Iron, Fe

0.37

Carbohydrate, by difference

0.34

Fatty acids, total saturated

0.17

Sugars, total including NLEA

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A