Energy

24.00

Sodium, Na

3.00

Carbohydrate, by difference

2.74

Protein

1.37

Total lipid (fat)

1.03

Iron, Fe

0.37

Sugars, total including NLEA

0.34

Fatty acids, total saturated

0.17

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A