음식 성분이야기
DAIFUKU, RED BEAN CAKE
브랜드 (Brand)
DAIFUKU
GTIN_UPC
111152643059
성분 (Ingredients)
WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE).
용량
110 g 1 PIECE
이미지 |
영양소 |
함유량 |
|
|
Energy |
273.00 |
|
|
Carbohydrate, by difference |
63.64 |
|
|
Sugars, total including NLEA |
30.00 |
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Sodium, Na |
18.00 |
|
|
Protein |
3.64 |
|
|
Iron, Fe |
0.98 |
|
|
Fiber, total dietary |
0.90 |
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|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Total lipid (fat) |
N/A |