Energy

365.00

Carbohydrate, by difference

73.02

Calcium, Ca

63.00

Sugars, total including NLEA

19.05

Vitamin C, total ascorbic acid

14.30

Protein

11.11

Fiber, total dietary

7.90

Total lipid (fat)

5.56

Fiber, soluble

5.00

Iron, Fe

4.29

Fatty acids, total polyunsaturated

1.59

Fatty acids, total monounsaturated

1.59

Fatty acids, total saturated

0.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A