Energy

393.00

Carbohydrate, by difference

78.57

Protein

12.50

Niacin

7.14

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Iron, Fe

3.21

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.46

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A