Energy

186.00

Carbohydrate, by difference

37.86

Protein

2.86

Total lipid (fat)

2.14

Fiber, total dietary

1.40

Fatty acids, total polyunsaturated

0.71

Fatty acids, total monounsaturated

0.71

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Sodium, Na

N/A