Energy

18.00

Calcium, Ca

14.00

Sodium, Na

11.00

Carbohydrate, by difference

2.86

Sugars, total including NLEA

1.43

Protein

1.43

Fiber, total dietary

1.40

Vitamin C, total ascorbic acid

0.90

Iron, Fe

0.51

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Total lipid (fat)

N/A