Energy

500.00

Carbohydrate, by difference

50.00

Total lipid (fat)

38.10

Sugars, total including NLEA

30.95

Fatty acids, total saturated

23.81

Fiber, total dietary

9.50

Protein

7.14

Iron, Fe

3.43

Vitamin C, total ascorbic acid

2.90

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A