Energy

392.00

Carbohydrate, by difference

90.20

Sugars, total including NLEA

70.59

Vitamin C, total ascorbic acid

52.90

Protein

3.92

Fiber, total dietary

3.90

Total lipid (fat)

1.96

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A