Energy

412.00

Carbohydrate, by difference

91.18

Sugars, total including NLEA

67.65

Calcium, Ca

56.00

Fiber, total dietary

17.60

Iron, Fe

2.94

Total lipid (fat)

2.94

Protein

2.94

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A