Energy

395.00

Carbohydrate, by difference

88.37

Sugars, total including NLEA

76.74

Vitamin C, total ascorbic acid

48.80

Calcium, Ca

37.00

Total lipid (fat)

3.49

Protein

2.33

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A