Energy

467.00

Carbohydrate, by difference

53.33

Sugars, total including NLEA

40.00

Total lipid (fat)

33.33

Fatty acids, total saturated

20.00

Fiber, total dietary

13.30

Iron, Fe

12.00

Protein

6.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A