BASEBALL CUP CAKES
브랜드 (Brand)
Hostess Brands, LLC
GTIN_UPC
888109110796
성분 (Ingredients)
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CORN SYRUP, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CONTAINS 2% OR LESS: SHORTENING (TALLOW, HYDROGENATED TALLOW), MODIFIED CORN STARCH, SOY LECITHIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, SOYBEAN OIL, EGGS, CORN STARCH, WHEY, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, EGG WHITES, NONFAT DRY MILK, SALT, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, GLYCERIN, MONO AND DIGLYCERIDES, SODIUM STEARATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, FUMARIC ACID, TITANIUM DIOXIDE, PALM OIL SHORTENING, ENZYMES, YELLOW 5, YELLOW 6, CARMINE, RED 40 LAKE.
용량
45 g 1 CAKE
이미지
영양소
함유량

Energy

356.00

Sodium, Na

267.00

Calcium, Ca

222.00

Carbohydrate, by difference

62.22

Sugars, total including NLEA

46.67

Cholesterol

22.00

Total lipid (fat)

11.11

Fatty acids, total saturated

4.44

Protein

2.22

Iron, Fe

0.80

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A