Energy

545.00

Carbohydrate, by difference

45.45

Total lipid (fat)

45.45

Fatty acids, total saturated

27.27

Sugars, total including NLEA

27.27

Fiber, total dietary

9.10

Protein

9.09

Iron, Fe

6.55

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A