음식 성분이야기
SUPER PREMIUM BLUEBERRY PIE FOUNTAIN ICE CREAM
브랜드 (Brand)
Morley Candy Makers Inc.
GTIN_UPC
035900286773
성분 (Ingredients)
FRESH MILK, FRESH CREAM, SUGAR, CORN SYRUP SOLIDS, POMEGRANATE BLUEBERRY RIPPLE (CORN SYRUP, WATER, BLUEBERRIES, MODIFIED CORN STARCH, POMEGRANATE JUICE CONCENTRATE, SUGAR, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, FD&C RED #40), BLUEBERRY PUREE (CORN SYRUP, BLUEBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR, FD&C RED #40, FD&C BLUE #1), PIE CHIPS (UNENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, WATER, SALT), CHOCOLATE COATING FLAKES (SUGAR, COCONUT OIL, COCOA {PROCESSED WITH ALKALI}, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), NONFAT MILK, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN.
용량
70 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
714.00 |
|
|
Energy |
243.00 |
|
|
Calcium, Ca |
143.00 |
|
|
Cholesterol |
43.00 |
|
|
Carbohydrate, by difference |
24.29 |
|
|
Sugars, total including NLEA |
21.43 |
|
|
Total lipid (fat) |
15.71 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Protein |
4.29 |
|
|
Vitamin C, total ascorbic acid |
1.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sodium, Na |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |