음식 성분이야기
SANDERS, BUMPY CAKE
브랜드 (Brand)
Morley Candy Makers Inc.
GTIN_UPC
035900278228
성분 (Ingredients)
SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), BUTTER, INVERT SUGAR, CONTAINS LESS THAN 2%: EGG WHITES, PROPYLENE GLYCOL MONO & DIESTERS, LEAVENING (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), COCONUT OIL, MONO & DIGLYCERIDES, SALT, NONFAT MILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR, POLYSORBATE 60, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, CITRIC ACID (PRESERVATIVE), CORN OIL, DEXTROSE, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SULFITES, WHEAT STARCH, XANTHAN GUM.
용량
75 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Energy |
427.00 |
|
|
Sodium, Na |
347.00 |
|
|
Carbohydrate, by difference |
56.00 |
|
|
Sugars, total including NLEA |
36.00 |
|
|
Total lipid (fat) |
21.33 |
|
|
Cholesterol |
20.00 |
|
|
Fatty acids, total saturated |
6.67 |
|
|
Fatty acids, total trans |
3.33 |
|
|
Protein |
2.67 |
|
|
Iron, Fe |
0.96 |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |