Energy

533.00

Carbohydrate, by difference

60.00

Sugars, total including NLEA

36.67

Total lipid (fat)

33.33

Fatty acids, total saturated

30.00

Vitamin C, total ascorbic acid

8.00

Fiber, total dietary

6.70

Protein

3.33

Iron, Fe

1.20

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A