Energy

365.00

Carbohydrate, by difference

74.60

Calcium, Ca

63.00

Sugars, total including NLEA

20.63

Protein

11.11

Fiber, total dietary

7.90

Total lipid (fat)

5.56

Fiber, soluble

5.00

Iron, Fe

4.29

Fatty acids, total polyunsaturated

1.59

Fatty acids, total monounsaturated

1.59

Fatty acids, total saturated

0.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A