Energy

381.00

Carbohydrate, by difference

73.02

Calcium, Ca

63.00

Sugars, total including NLEA

19.05

Protein

11.11

Fiber, total dietary

7.90

Total lipid (fat)

7.14

Fiber, soluble

5.00

Iron, Fe

4.29

Fatty acids, total polyunsaturated

3.17

Vitamin C, total ascorbic acid

1.90

Fatty acids, total monounsaturated

1.59

Fatty acids, total saturated

0.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A