Energy

364.00

Carbohydrate, by difference

50.00

Protein

21.43

Fiber, total dietary

14.30

Sugars, total including NLEA

10.71

Total lipid (fat)

10.71

Iron, Fe

6.43

Vitamin C, total ascorbic acid

4.30

Fatty acids, total saturated

3.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A