음식 성분이야기
LE KUM KEE, CURRY SAUCE
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895610123
성분 (Ingredients)
WATER, SOYBEAN OIL, SALT, WHITE SUGAR, COCONUT POWDER, TOMATO PASTE, TURMERIC POWDER, CUMIN POWDER, GARLIC POWDER, CORIANDER POWDER, ONION POWDER, SPICES, SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT, HIGH FRUCTOSE CORN SYRUP), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, CONTAINS SOYBEAN, MILK PRODUCT, OYSTER
용량
29 g 1.5 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
4138.00 |
|
|
Energy |
241.00 |
|
|
Carbohydrate, by difference |
24.14 |
|
|
Sugars, total including NLEA |
17.24 |
|
|
Total lipid (fat) |
15.52 |
|
|
Fatty acids, total saturated |
5.17 |
|
|
Iron, Fe |
3.72 |
|
|
Protein |
3.45 |
|
|
Fiber, total dietary |
3.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |