음식 성분이야기
LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO
브랜드 (Brand)
Lee Kum Kee (USA) Foods Inc.
GTIN_UPC
742812330189
성분 (Ingredients)
WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN GUM, ACETIC ACID, LACTIC ACID, FD&C RED #40, SODIUM BENZOATE ADDED AS A PRESERVATIVE
용량
18 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
3944.00 |
|
|
Energy |
222.00 |
|
|
Carbohydrate, by difference |
33.33 |
|
|
Sugars, total including NLEA |
27.78 |
|
|
Total lipid (fat) |
8.33 |
|
|
Protein |
N/A |